
After 18 years in business, Ponsonby Road Bistro is closing its doors, marking another stalwart Ponsonby restaurant shutting up shop.
It comes in the wake of Sid and Chand Sahrawat last month announcing they are closing their Ponsonby restaurant Kol, and the shock closure of SPQR last year after more than 30 years.
Ponsonby Road Bistro鈥檚 owner Blair Russell, 51, told the Herald he has loved the more than two decades he has spent providing hospitality on Ponsonby Road.
鈥淲e are sad to be closing, Ponsonby has been very good to us,鈥 says Russell. 鈥淵es, the last five years have been hard, but [wife and business partner] Gina and I are closing as we want to take on some new challenges.鈥
Ponsonby Road Bistro is set to close on May 3. Photo / Brett Phibbs
After working for more than a decade at some of the world鈥檚 best restaurants, Russell first opened a Ponsonby Rd restaurant in 2001, launching Rocco with Auckland restaurateur Mark Wallbank.
The pair then opened Magnum, which morphed into Ponsonby Road Bistro in 2007. When Wallbank moved on to other establishments in 2011, Russell鈥檚 wife, Gina, gradually came on board.
Wallbank opened The Blue Breeze Inn at Ponsonby Central in 2013.
Russell says he and Gina will be taking time to chill a little this year and are working on some new business ideas outside of hospitality to launch next year. Ponsonby Road Bistro will have its last dinner service on May 3.
In an Instagram post, the Russells thanked all their 鈥渨onderful customers and the incredible staff who鈥檝e brought their own magic to our restaurant鈥.
They said the last dinner service will be on May 3 and they will honour all outstanding vouchers up to this date.
鈥淐ome in for one last meal, one last glass, one last memory,鈥 they wrote, saying their time at the restaurant has been 鈥渁n unforgettable ride鈥.
Earlier this month, Sid and Chand Sahrawat announced they were closing their restaurant Kol, citing challenging trading conditions.
鈥淭he past few months have been tough,鈥 they said in a statement, 鈥渁nd while we鈥檝e made the decision to close, we鈥檙e glad we tried - you never know if an idea will succeed unless you try.鈥
Kol will host its last dinner service on Mother鈥檚 Day. They plan to set up a 鈥渉ospitality incubator鈥 in the Kol premises to help new ventures test the market before launching out on their own.
Renowned restaurateurs Sid and Chand Sahrawat announced in April the imminent closure of their third restaurant, KOL in Ponsonby. Its last dinner service will be on Mother鈥檚 Day, Sunday May 11.
In July last year, one of Auckland鈥檚 most famous restaurants, SPQR, was placed in liquidation. That same month, Chapel Bar & Bistro, also in Ponsonby, was placed in receivership after it failed to repay a loan to its co-owner worth hundreds of thousands of dollars.
In December, Michael and Annette Dearth announced they were closing fine-dining CBD restaurant The Grove, after 20 years.
鈥淭here鈥檚 a lot of reasons why we鈥檝e made this decision,鈥 Michael Dearth told the Herald鈥檚 Shayne Currie. 鈥淚t鈥檚 definitely been floating around because it鈥檚 been such a fight 鈥 from the pandemic, to so much uncertainty [with the] global financial crisis and extreme weather events where suddenly vegetables cost more than protein.鈥
The Grove owners Michael and Annette Dearth. Photo / Cameron Pitney
In February, Britomart鈥檚 Bar Non Solo and MoVida announced they were closing, with the owners wanting to explore new opportunities.
In March, popular Auckland eatery Monsoon Poon revealed it is set to close after 20 years in business. It will have its last service on May 3, the same day as Ponsonby Road Bistro will shut its doors for the last time.
Owner Nicola Richards announced the news with 鈥渕ixed emotions鈥, and said the closure came in the wake of the building on the corner of Custom St West and Lower Hobson St in downtown Auckland being sold and set for demolition.
Last year, Madame George and Pilkingtons Restaurant and Bar also closed.
SPQR reopened in March under new owners, hospitality business sisters Jessica and Bronwyn Payne, and a new name - Jacuzzi.
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